After a professional beginning in the financial industry, Jodi transitioned into the hospitality industry following her culinary passion. She ran kitchens for a number of years as a professional chef before moving on to direct operations for multi-unit restaurants.
Jodi brings her years of financial, culinary, operations, and business management experience to her role as COO / Associate Consultant at Figure 8 to support restaurant clients with their off-premises operations and financial health.
We help restaurants and other foodservice businesses create off-premises systems that grow their brand and their sales.
We are hospitality professionals with decades of experience knowing exactly how to leverage technology and existing services to create efficient and profitable off-premises operations for our clients.
