Our July Roundtable was hosted by Ana Aguilar, Owner of Tantísimo. Ana delved into Tantísimo’s growth from a farmers’ market favorite to a fully-realized brick and mortar in Sylvan Park, and the concept’s evolution, menu tweaks, and programming pivots along the way. We also enjoyed everyone’s ideation and discussion around marketing, promotions, and operations ideas for those looking to adapt their concepts to meet changing market demands.
Our July Roundtable was hosted by Ana Aguilar, Owner of Tantísimo. Ana delved into Tantísimo’s growth from a farmers’ market favorite to a fully-realized brick and mortar in Sylvan Park, and the concept’s evolution, menu tweaks, and programming pivots along the way. We also enjoyed everyone’s ideation and discussion around marketing, promotions, and operations ideas for those looking to adapt their concepts to meet changing market demands.