Our June 2025 Roundtable got an exclusive first look at the hot new restaurant Haymarket. Topics of discussion included fusing the English Countryside with Caribbean culinary traditions, shaping your identity as a chef, the learning curve with raising money and risk assessment, and the importance of relationships. Our breakout groups focused on how do you evaluate risk and what are the markers you are using to determine risk as you make decisions for your business. We also heard from Laureen Moyal of Paperwhite Studio who spoke about the importance of hospitality branding. A huge thank you to Hot Bread Kitchen for being our Social Impact Partner for the past 6 months.
Our June 2025 Roundtable got an exclusive first look at the hot new restaurant Haymarket. Topics of discussion included fusing the English Countryside with Caribbean culinary traditions, shaping your identity as a chef, the learning curve with raising money and risk assessment, and the importance of relationships. Our breakout groups focused on how do you evaluate risk and what are the markers you are using to determine risk as you make decisions for your business. We also heard from Laureen Moyal of Paperwhite Studio who spoke about the importance of hospitality branding. A huge thank you to Hot Bread Kitchen for being our Social Impact Partner for the past 6 months.