Our August Roundtable took us to Four Walls located in the Joseph Hotel Nashville, where we were hosted by Verlord Laguatan, The Joseph’s Culinary and Beverage Director! Verlord spoke to attendees about menu flips, ideation, consistency, and seasonality. We also got to hear from The Joseph’s Pastry Chef, Janrich Amaro. Members and guests then broke into smaller groups to discuss menu ideation, frequency of menu flips, challenges that come into play, and other considerations, like promotional and marketing timelines.
Our August Roundtable took us to Four Walls located in the Joseph Hotel Nashville, where we were hosted by Verlord Laguatan, The Joseph’s Culinary and Beverage Director! Verlord spoke to attendees about menu flips, ideation, consistency, and seasonality. We also got to hear from The Joseph’s Pastry Chef, Janrich Amaro. Members and guests then broke into smaller groups to discuss menu ideation, frequency of menu flips, challenges that come into play, and other considerations, like promotional and marketing timelines.