Our September Roundtable took us to All Too Well’s fourth location in West Loop. We were joined by Chef and Owner Mitchell AbouJamra, who shared his approach to developing star players within his teams and empowering them with autonomy to help lead and grow a thriving restaurant. He highlighted the collaborative relationship between All Too Well and Evette’s, where team members have the flexibility to work where they are most successful, grow their careers, and contribute across concepts. Our educational section featured Jennifer R. Niesen of Christopoulos Law Group, who outlined a wonderful case study of clients seeking litigation and compliance within the beverage alcohol and hospitality industry. Jennifer truly gave us insight into genuine experiences within the local operating environment.
Our September Roundtable took us to All Too Well’s fourth location in West Loop. We were joined by Chef and Owner Mitchell AbouJamra, who shared his approach to developing star players within his teams and empowering them with autonomy to help lead and grow a thriving restaurant. He highlighted the collaborative relationship between All Too Well and Evette’s, where team members have the flexibility to work where they are most successful, grow their careers, and contribute across concepts. Our educational section featured Jennifer R. Niesen of Christopoulos Law Group, who outlined a wonderful case study of clients seeking litigation and compliance within the beverage alcohol and hospitality industry. Jennifer truly gave us insight into genuine experiences within the local operating environment.