Rachel is a hospitality leader turned SaaS sales professional, with over 15 years of experience spanning restaurant operations, consulting, and financial strategy. She began her career in Michelin-starred dining rooms, rising through the ranks at Jean-Georges before going on to lead pre-opening and F&B strategy for award-winning concepts like Urban Cowboy and Crossroads Hotel.
Rachel has held leadership roles with top hospitality firms, including Streetsense and Aparium Hotel Group, where she launched and scaled multi-million-dollar food and beverage programs. Today, she brings that operational expertise to her role as an Account Executive at Restaurant365, where she partners with restaurant groups to streamline accounting, inventory, and payroll through cloud-based technology.
Restaurant365 is an all-in-one platform built for restaurants to manage accounting, inventory, scheduling, and payroll in one place. It connects with your POS, banks, vendors, and more to reduce manual work and give operators real-time visibility into performance. With everything in one system, restaurants can make faster, smarter decisions that actually move the needle.
